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Date Rumaki

Yield: 24 Dates

Ingredients: 
24 Medjool Dates (pitted)
8 oz Cream Cheese
12 sli Bacon
1⁄2 c Soy Sauce
Instructions: 

Stuff each pitted, split medjool with cream cheese. Wrap with ½ slice of bacon. Secure with wooden toothpick. Marinate stuffed, wrapped dates in soy sauce for ½ hour. Place in the oven on a cookie sheet and bake at 450 degrees until bacon is done. Drain on paper towels and serve warm.