Mango Date Glazed Honey Shrimp
Yield: 4 Servings
1. In a large bowl combine the lemon juice, chutney, honey, ginger, chili flakes (if using), coriander, and salt. Mix well. Add the shrimp and toss well to coat. Cover and refrigerate for 2 hours.
2. About 10 minutes before serving time, heat the vegetable oil in a large skillet over medium-high heat. Just before the oil starts smoking, add the shrimp and marinade to the pan.
3. Sauté for 1 to 2 minutes or until the shrimps are pink and no longer translucent. Transfer to a serving bowl and pour any liquid from the pan over the shrimp. Serve warm.