• 1 min read
Date fruit are naturally sweet; and, they pair perfectly as ingredients for sweet and savory dishes. Delight your family and friends with this delicious sea food recipe. 

Yield: 4 Servings


  • 2 Tablespoon Lemon Juice (fresh)
  • 1 Tablespoon Pureed Mango-
  • 1 Tablespoon Date Paste
  • 2 Tablespoon Honey
  • 2 Tablespoon Fresh Ginger (grated)
  • 2 Tablespoon Red Chili Flakes (optional)
  • 1 Tablespoon Coriander Seeds (can substitute powder)
  • 1⁄2 Tablespoon Salt
  • 2 Cups Shrimp (peeled and de-veined)
  • 3 Tablespoons Vegetable Oil


In a large bowl combine the lemon juice, mango puree, date paste, honey, ginger, chili flakes (if using), coriander, and salt. Mix well. Add the shrimp and toss well to coat. Cover and refrigerate for 2 hours.

About 10 minutes before serving time, heat the vegetable oil in a large skillet over medium-high heat. Just before the oil starts smoking, add the shrimp and marinade to the pan.

Sauté for 1 to 2 minutes or until the shrimps are pink and no longer translucent. Transfer to a serving bowl and pour any liquid from the pan over the shrimp. Serve warm.

Search our shop