In the dry classification is the Thoory, which was originally brought to the U.S. from Algeria.
Thoory dates are often referred to as the "bread date" because of their firm, pastry-like texture. This dry date has a semi-sweet, peanut-like nutty flavor.
Product Information: One outstanding soft date is the BARHI, introduced from Basra, Iraq, in 1913....
Product Information The Kalawy, is a meaty, vivid dark-brown date with beautiful glossy skin. It...
Product Information: The HONEY Date is one of the few production varieties that was popularized...