Fried Plantain with Micro Green Salad

Yield: 1 Salad

1 Plantain ( Ripe, cut in half lengthwise)
1 T Vegetable Oil (As needed for frying)
1 pn Salt & Pepper (To taste)
1 T Micro Greens ((Micro cilantro and micro bulls blood)
1 T Grated Lemon Zest (As needed)
1 T Lemon Olive Oil
1 pn Kosher Salt

Cut the plantain into 1 ½ inch by 1 ½ inch square. Heat the vegetable oil to 350 degrees. Once the oil is heated, deep fry the plantain until golden brown. Remove from fryer, place on paper towel and season with salt and pepper. Put micro greens in a bowl, sprinkle with lemon zest, lemon olive oil and season with salt.