Medjool Date and Celery Salad
Yield: 4 Servings
In a large salad bowl, combine arugula leaves and chopped celery. Do add the celery leaves -- that's where the bright essence of celery is. Add the chopped dates and pistachios.
In a small bowl, make the dressing, whisking together the walnut oil or olive oil, Dijon mustard, agave and cider vinegar until emulsified. Pour over salad.
Top with a good grind of pepper. If preferred add Parmesan Cheese./ Toss to combine.