As one of our softest, creamiest fresh dates, the delicious Barhi is a popular favorite, well-known for its similarity to caramel and butterscotch flavors.
8 ball date is classified as a semi-dry, black date. It is a medium-sized, roundish date fruit with a figurate similar to the Barhi date.
Black Abbada Dates have a thick but creamy taste, often described as the "chocolate" of the date fruit.
The Black Beauty is a rare exotic date variety, rich in sweetness and taste.
The Black Laflin is a creamy, moist, and firm date. It has little to no skin separation and is jet black in color, with a hint of sweetness.
The Black McGill is a soft, black date with smooth and moist skin. It has a sweet and rich flavor with light hints of butter, reminiscent of licorice.
Dayri date is a semi-dry date from southern Iraq, named for Dayri, a place where a convent is located. Therefore it is called "The Monastery date."
Deglet Noor dates have firm flesh, about medium-sized, semi-dry, and a sugary flavor.
The Zahidi Date was introduced around the 1900's originating in northern Iraq. It is a medium-sized, roundish date fruit, a golden color when ripe, and an excellent shipper and keeper.
Halawy dates are firm and chewy with a thick but soft golden flesh and sweet, caramel-candy flavor. The first Halawy offshoots imported in commercial quantity arrived in 1913 from Barsa, Iraq.
Honey dates are semi-dry and chewy with moderate skin separation and have a rich-warm honey flavor. This date palm tree fruit variety is USA certified organic and has all the health benefits dates are known for.
The Kway is a semi-dry date very similar to the Thoory. Its toasty sweetness is a fun taste experience for a snack to enjoy on the go.
Khadrawy dates are mahogany in color with soft melting flesh. It is a perfect snacking date. Its flavor is figgy, mild, sweet, and smooth with a buttery aftertaste.
The Khaisab is a soft, black date, originally from the area of the modern-day United Arab Emirates. In its native homeland, it is often consumed while it is still hard and crisp, before it begins to ripen and soften.
The Medjool Date is widely considered to be the finest of all date varieties and much larger than other types of dates. Medjool dates are sweet, creamy, meaty, and firm in texture.
The Saidi date is an exotic golden-brown date that is subtly sweet, chewy, and naturally has a softer tip than the end.
Samani fresh dates are medium-sized with a golden, light-brown outer skin and a deeper brown-hued pulp. The taste is satisfyingly subtle and sweet.
Thoory dates are often referred to as the "bread date" because of their firm, pastry-like texture. This dry date has a semi-sweet, peanut-like nutty flavor.
Khalal Description The Khalal stage is ONLY harvested in August. It is the first edible stage of Barhi Dates at which the fruit reaches maximum weight and size and has low moisture making the fruit crispy, sweet, with a bright yellow color.