As one of our softest, creamiest fresh dates, the delicious Barhi is a popular favorite, well-known for its similarity to caramel and butterscotch flavors. Read More
8 ball date is classified as a semi-dry, black date. It is a medium-sized, roundish date fruit with a figurate similar to the Barhi date. Read More
Black Abbada Dates have a thick but creamy taste, often described as the "chocolate" of the date fruit. Read More
The Black Beauty is a rare exotic date variety, rich in sweetness and taste. Read More
The Black Laflin is a creamy, moist, and firm date. It has little to no skin separation and is jet black in color, with a hint of sweetness. Read More
The Black McGill is a soft, black date with smooth and moist skin. It has a sweet and rich flavor with light hints of butter, reminiscent of licorice. Read More
Dayri date is a semi-dry date from southern Iraq, named for Dayri, a place where a convent is located. Therefore it is called "The Monastery date." Read More
Deglet Noor dates have firm flesh, about medium-sized, semi-dry, and a sugary flavor. Read More
The Zahidi Date was introduced around the 1900's originating in northern Iraq. It is a medium-sized, roundish date fruit, a golden color when ripe, and an excellent shipper and keeper. Read More
Halawy dates are firm and chewy with a thick but soft golden flesh and sweet, caramel-candy flavor. The first Halawy offshoots imported in commercial quantity arrived in 1913 from Barsa, Iraq. Read More
Honey dates are semi-dry and chewy with moderate skin separation and have a rich-warm honey flavor. This date palm tree fruit variety is USA certified organic and has all the health benefits dates are known for. Read More
Khadrawy dates are mahogany in color with soft melting flesh. It is a perfect snacking date. Its flavor is figgy, mild, sweet, and smooth with a buttery aftertaste. Read More
The Khaisab is a soft, black date, originally from the area of the modern-day United Arab Emirates. In its native homeland, it is often consumed while it is still hard and crisp, before it begins to ripen and soften. Read More
Probably no date variety has received more lavish praise for the excellence of its fruit than the Khalasa. Here, the Khalasa is highly esteemed by those who know it. Read More
The Medjool Date is widely considered to be the finest of all date varieties and much larger than other types of dates. Medjool dates are sweet, creamy, meaty, and firm in texture. Read More
The Rhutab Medjool is a succulent fudgy, caramel-flavored pulp, exquisitely soft and chewy. Read More
The Saidi date is an exotic golden-brown date that is subtly sweet, chewy, and naturally has a softer tip than the end. Read More
Samani fresh dates are medium-sized with a golden, light-brown outer skin and a deeper brown-hued pulp. The taste is satisfyingly subtle and sweet. Read More
Thoory dates are often referred to as the "bread date" because of their firm, pastry-like texture. This dry date has a semi-sweet, peanut-like nutty flavor. Read More