Mango Date Glazed Honey Shrimp
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MANGO DATE GLAZED HONEY SHRIMP
Yield: 4 Servings
2 T Lemon Juice (fresh)
2 T Prepared Mango-Date Chutney
2 T Honey
2 T Fresh Ginger (grated)
2 T Red Chili Flakes (optional)
1 T Coriander Seeds ((can substitute powder))
1⁄2 T Salt
2 T Shrimp (peeled and de-veined)
3 T Vegetable Oil
1. In a large bowl combine the lemon juice, chutney, honey, ginger, chili flakes (if using), coriander, and salt. Mix well. Add the shrimp and toss well to coat. Cover and refrigerate for 2 hours.
2. About 10 minutes before serving time, heat the vegetable oil in a large skillet over medium-high heat. Just before the oil starts smoking, add the shrimp and marinade to the pan.
3. Sauté for 1 to 2 minutes or until the shrimps are pink and no longer translucent. Transfer to a serving bowl and pour any liquid from the pan over the shrimp. Serve warm.