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Watermelon Salsa

Yield: 1 Jar

3 c Watermelon ((about 2 pounds) cut in ½ inch pieces)
1 1⁄3 c Jicama (peeled and cut in ½ inch pieces)
2 T Cilantro (snipped fresh)
1 T Jalapeno Pepper (minced)
1 T Lime Juice
1 c Dates (diced)
1 Avocado

In a large bowl combine watermelon, jicama, cilantro, jalapeno and lime juice. Toss to coat. Use avocado as garnish. This goes well with grilled chicken or pork chops. .