• 1 min read
This light and fluffy loaf is perfectly paired with butter or a light jam. Have a sweet treat that is great for brunch or just a morning, to-go bite.

Yield: 1 Pan


• 3⁄4 Cup Brown Sugar
• 2 Tablespoon Soft Shortening
• 1 Egg
• 1 1⁄2 Cups Milk
• 3 Cups Sifted All-Purpose Flour
• 3 1⁄2 Teaspoons Baking Powder
• 1 Teaspoon Salt
• 1⁄2 Cups Chopped Nuts
• 1 Cups Medjool Dates (chopped)


Mix sugar, shortening and egg thoroughly. Add milk and stir. Sift together flour, baking powder and salt and add to milk mixture. Stir in nuts and Medjool Dates. Pour into well-greased 9x5x3" baking pan. Let stand for 20 minutes before baking. Bake in a moderate 350 degree oven for 50-70 minutes or until a wooden toothpick inserted into the center of the loaf comes out clean.

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