Medjool Date Fruit are the king of dates; and, these are the King of Oatmeal Cookies. A classic enhanced with the organic sweetness of Medjool Dates. These cookies are sure to impress.
Yield: 1 Dozen
• 1 Cup Butter or Margarine • 1 Cup Brown Sugar (firmly packed) • 1 Cup Granulated Sugar • 1 Teaspoon Vanilla • 2 Eggs • 1 1⁄2 Cups Sifted All-Purpose Flour • 1 Teaspoon Salt • 1 Teaspoon Baking Soda • 1⁄2 Teaspoon Cinnamon • 1⁄2 Teaspoon Nutmeg • 1⁄2 Teaspoon Ground Cloves • 3 Cups Rolled Oats • 1 Cup Medjool Dates (chopped)
Cream butter or margarine and sugars until fluffy. Stir in vanilla. Add eggs one at a time, beating well after each addition. Stir flour, salt, soda and spices together. Add to the mixture and mix well. Stir in oatmeal, and Medjool Dates. Drop by teaspoonful about 2 inches apart on well-greased cookie sheet. Bake at 350 degrees 10-15 min. Let cool a few minutes before removing from the baking sheet.
Whether you want a great dessert or perfect compliment to any brunch, this is the recipe for you. A perfect blend of date fruit sweetness with chocolate, pecan and cinnamon highlights. No icing necessary for this treat. Try it out today!